Tomato fish soup
Introduction:
"The color is gorgeous, sweet and sour, light and delicious, especially suitable for a fish soup in summer."
Production steps:
Step 1: prepare scallion, tomato and grass carp.
Step 2: cut onion and ginger into powder, slice tomato and set aside.
Step 3: slice the grass carp.
Step 4: put oil in a hot pot and saute ginger and onion.
Step 5: add tomato and stir fry.
Step 6: add a small bowl of water to boil, add salt and soy sauce to taste.
Step 7: add fish fillets.
Step 8: after the fish is cooked, add a few drops of sesame oil.
Materials required:
Tomato: 200g
Grass carp: 350g
Ginger and scallion: right amount
Oil: right amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Note: 1. Don't cook the fish fillets for too long after putting them in. The fish fillets can change color. 2. Put in the fish as soon as possible after separation, do not stir after discoloration, to prevent the fish broken.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sour and salty
Chinese PinYin : Fan Qie Yu Pian Tang
Tomato fish soup
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