Double color pig skin jelly(shuang se zhu pi dong )

Double color pig skin jelly

Introduction:

"Every time I buy pork, I always leave the pigskin. Soon put a small bag of pig skin, recently want to do soup stuffed bun, so first do pig skin jelly, add pig skin jelly when making steamed bun, it should be very good, you can try it soon

Production steps:

Materials required:

Pigskin: right amount

Cinnamon: moderate

Star anise: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Shuang Se Zhu Pi Dong