Home style double cooked pork(jia chang hui guo rou )

Home style double cooked pork

Introduction:

"I like streaky pork, and I prefer to make streaky pork with home-made materials. As long as my family loves to eat, it's the greatest happiness! It doesn't matter whether it's authentic or not. You have your way and I have my way. As long as the people who eat are happy, this dish will be successful! "

Production steps:

Step 1: cut green and red pepper into small pieces.

Step 2: slice the pork.

Step 3: cook pork slices in boiling water for one minute, remove and drain.

Step 4: a little oil in the pot, stir fry the pork with small heat until the oil comes out.

Step 5: add green and red pepper, stir fry evenly.

Step 6: mix the bean paste with a little water and salt, pour it into the pot and mix, then add the juice over low heat.

Materials required:

Pork: 100g

Green persimmon pepper: one

Red persimmon pepper: one

Douban sauce: a spoonful

Salt: right amount

Oil: a little

Note: Douban sauce is salty, so you must pay attention to less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Hui Guo Rou