Hand rolled noodles with fried cabbage
Introduction:
"Since childhood, I like the hand rolled noodles made by my mother. They have strong fragrance and warm love."
Production steps:
Materials required:
Flour: right amount
Cabbage: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shou Gan Mian Pei Chao Bai Cai
Hand rolled noodles with fried cabbage
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