Noodle soup with yellow catfish(huang sang yu tang mian )

Noodle soup with yellow catfish

Introduction:

"Dad loved fishing all his life. He had this hobby since he was young. When we were young, we were relatively short of material. In addition to the new year, there is nothing delicious, let alone nutrition. Because of the fish caught by my father, our sisters didn't get sick from childhood, which undoubtedly reduced the burden of family life. Maybe it's because they eat a lot of wild fish, and they are relatively rich in nutrition, and each of them has an outstanding figure. But, in those days, it was also dad's biggest headache. Because there are not too many cloth tickets at home to update our clothes for the four seasons, even if Dad can do a good job of needlework... Dad fishing, maybe there are some kinds of fish. Every day as long as my father is fishing, my mother calls me and goes home to get the fish. Since the beginning of spring, crucian carp, diaozi, have eaten, some time ago also caught catfish. No, I took the Pelteobagrus fulvidraco home again. Pelteobagrus fulvidraco, distributed in rivers, lakes, ditches and other waters in China, is a kind of high-quality and valuable economic fish. Its meat is tender, delicious, nutritious and has high medicinal value. There are many cooking methods for Pelteobagrus fulvidraco, such as boiling soup, stewing and steaming. But what I like most is the most primitive way of eating it since I was a child - cooking noodles with fish soup

Production steps:

Step 1: prepare Pelteobagrus fulvidraco and quail eggs.

Step 2: remove viscera of Pelteobagrus fulvidraco, clean and drain water.

Step 3: break the quail eggs in the bowl.

Step 4: heat the oil in the pan, add the yellow catfish and fry for a while.

Step 5: pour in some cold water and bring to a boil over high heat; simmer over low heat for 20 minutes.

Step 6: put noodles into the cooked fish soup.

Step 7: cook the noodles until eight is ripe, pour in the quail eggs and add a little salt.

Step 8: cook the noodles, adjust the flavor, put them into a bowl, sprinkle with scallion.

Materials required:

Wild Pelteobagrus fulvidraco: 3

Quail eggs: 3

Dried noodles: right amount

2 teaspoons oil

Salt: right amount

Precautions: 1. Pelteobagrus fulvidraco tastes delicious. Use appropriate amount of salt, not too salty. 2. No quail eggs, eggs are OK. 3. You can fry the yellow catfish for a while.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huang Sang Yu Tang Mian