Crab seed sauce with Scallion(cong xiang xie zi jiang )

Crab seed sauce with Scallion

Introduction:

"Crab seed sauce is a local specialty. It's fermented with crab seeds and other materials. It's fresh and salty. It's good for raw or fried food."

Production steps:

Step 1: prepare crab seed paste, eggs and scallion.

Step 2: break up the eggs and cut the scallion into sections.

Step 3: add crab seed sauce.

Step 4: add crab seed sauce.

Step 5: stir fry the flavor, pour in the egg.

Step 6: stir fry quickly.

Step 7: stir fry until the egg is set, add a little red pepper powder and garnish out of the pot.

Materials required:

Eggs: 2

Crab seed sauce: 30g

Red pepper: right amount

Scallion white: moderate

Note: Crab seed sauce has salt, so do not add salt, onion can put more points, aroma.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Xie Zi Jiang