Stir fried pork(xiang cai nong jia xiao chao rou )

Stir fried pork

Introduction:

"For this dish, I chose to fry the fat and lean meat separately, and the children didn't eat the fat meat. Fried pork with green pepper is a popular dish in Hunan Restaurant because of its sauce. It's cheap and delicious

Production steps:

Step 1: slice the pork.

Step 2: cut onion, ginger and garlic, and prepare pepper.

Step 3: cut the green and red pepper well.

Step 4: put the fat into the pot and stir out the oil.

Step 5: add onion, ginger, garlic and pepper to fry until fragrant.

Step 6: stir fry the sliced meat.

Step 7: stir fry the meat to change color, add soy sauce and Douchi, stir fry and set aside.

Step 8: brush the pan clean, sit on the fire, add oil, add a little scallion and fry until fragrant.

Step 9: stir fry with green and red pepper.

Step 10: finally, stir fry the meat slices, add salt, monosodium glutamate and pepper, and quickly stir well.

Materials required:

Pork: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate

Douchi: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: to fry this dish well, the fire should be big and quick, and you can't fry it with water, so as to highlight the characteristics of this Hunan dish, which is spicy, fragrant and delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Cai Nong Jia Xiao Chao Rou