Chicken slices with bamboo shoots(zhu sun liang ban ji pian )

Chicken slices with bamboo shoots

Introduction:

"Meat and vegetable match, spicy and delicious, tender and smooth meat, endless aftertaste of side dishes."

Production steps:

Step 1: remove the bone from the chicken leg and wash it.

Step 2: boil in boiling water for 7 minutes, take out slices and soak in cold water for 1 hour.

Step 3: wash the bamboo shoots, cook them in boiling water and slice them.

Step 4: wash all seasonings, cut them well and add them to the bowl

Step 5: add proper amount of water and mix well.

Step 6: add chicken slices and bamboo shoots into the pot.

Step 7: pour in the seasoning, mix well and put it into the plate.

Step 8: meat and vegetable match, spicy bamboo shoots cold chicken slices are ready.

Materials required:

Chicken leg: moderate

Bamboo shoots: right amount

Chili oil: moderate amount

Chinese prickly ash noodles: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Shallot: moderate

Note: the proportion of seasoning can be selected according to personal hobbies.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Zhu Sun Liang Ban Ji Pian