Home style salad(jia chang ban la pi )

Home style salad

Introduction:

"The home-made mixed cold skin tastes sour, sweet and spicy. The cold skin is smooth and smooth. It's a good dish for drinking."

Production steps:

Step 1: soak the fresh cold skin in cold water.

Step 2: clean the cucumber and cut it into shreds.

Step 3: pull out the peel and put the water on the cucumber.

Step 4: shred the tenderloin.

Step 5: add pepper and a little oil wine to marinate the meat for 10 minutes.

Step 6: heat up the oil and stir fry the shredded meat.

The seventh step: put all the condiments in a small bowl and mix them into a bowl of juice. Pour the meat into the main mixture and mix well.

Materials required:

Lapi: 200g

Cucumber: 100g

Pork loin: 30g

Pepper: 5g

Coriander: 20g

Sugar: 25g

Vinegar: 20ml

Salt: 2G

Delicious soy sauce: 10ml

Oyster sauce: 10g

Mustard oil: 2 drops

Chili oil: 5ml

Cooking wine: 3M

Vegetable oil: 10ml

Note: first put the seasoning into the bowl to mix well, which can make the main ingredients taste more uniform in the process of mixing, and also prevent the salt and sugar from being easy to melt and affect the taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Chang Ban La Pi