Hand in hand to teach you to make the most authentic Korean sauce soup
Introduction:
"I didn't like this soup before, but later I found out that it was because I didn't do it myself. After that, I think it's much better than my mother-in-law's craftsmanship!! Key points: 1. Use rice water (you have to cook anyway) 2. Stone pot works best. 3. White mushroom and Flammulina velutipes can be used. 4. There was already salt in the sauce, so I didn't put any other seasonings, which can be adjusted according to personal taste. "
Production steps:
Materials required:
Onion: right amount
Tofu: right amount
Cantaloupe: moderate
Mushroom: moderate amount (or Flammulina velutipes)
Pepper: right amount
Garlic: right amount
Dried fish: moderate
Korean sauce: 3 spoons
Chili powder: 1 teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shou Ba Shou Jiao Ni Zuo Zui Zheng Zong De Han Shi Da Jiang Tang
Hand in hand to teach you to make the most authentic Korean sauce soup
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