White gourd and sea rice(dong gua hai mi )

White gourd and sea rice

Introduction:

"I haven't eaten wax gourd for a long time. In the past, when I was at home, my mother would take wax gourd to cook. There were braised wax gourd, pork ribs soup and egg fried wax gourd, but the most influential one was wax gourd and sea rice! When I was a child, I ate wax gourd and sea rice the most, and I could eat several bowls of rice!"

Production steps:

Step 1: peel and seed the wax gourd and cut it into slices.

Step 2: soak the sea rice and slice the garlic.

Step 3: pour a small amount of oil into the pot, saute the garlic slices, stir fry the sea rice, add some cooking wine after the stir fry meeting, and continue to stir fry until fragrant.

Step 4: put the sliced wax gourd into the pot.

Step 5: stir well, add half a teaspoon of salt, appropriate amount of sugar, soy sauce (can not put), continue to stir well.

Step 6: slowly fry until a little soft, then add 1 tablespoon of water, stir fry evenly, sprinkle some chicken essence, you can get out of the pot.

Materials required:

Wax gourd: moderate

Haimi: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Note: although not very good-looking, but can eat the taste of childhood, I have been very satisfied.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Gua Hai Mi