Hand in hand to teach you how to make small wonton with scallops and fresh meat(shou ba shou jiao ni zi zhi gan bei xian rou xiao hun tun )

Hand in hand to teach you how to make small wonton with scallops and fresh meat

Introduction:

"There are several well-known Shanghai pasta, such as the famous small cage, fried rice, fried dough sticks and so on. Today, I'd like to introduce a simple and delicious traditional Shanghai snack - small meat wonton. It's different from big wonton. It's small, thin and tender. Our family has made another improvement. After adding scallops, it's suitable for small white-collar workers who want to keep fit and taste fresh You guys. I hope you like it^_ ^”

Production steps:

Step 1: soak scallops in water and set aside

Step 2: prepare a raw egg and beat well

Step 3: put the minced meat into a bowl and put a little eggs in it

Step 4: in the minced meat bowl, continue to add the dried shredded scallion, ginger, salt, chicken essence, soy sauce, rice wine and other seasonings

Step 5: size the minced meat and dried Beth thoroughly.

Step 6: preheat the pan, pour in the remaining egg liquid, make an egg skin, and leave it for soup

Step 7: shred the egg skin and prepare the rest of the soup: shrimp, laver, scallion, mustard, etc

Step 8: next is the most important package of small wonton. First, spread a small wonton skin on your hand

Step 9: add a small amount of minced meat and scallops

Step 10: cover the core with 1 / 4 corner

Step 11: hold the rest of the triangle with your hand to make it shape. Pay attention that the chopsticks cannot leave the origin

Step 12: finished wonton

Step 13: prepare an empty bowl, add salt, chicken essence, pepper, and previously prepared soup: laver, chopped green onion, mustard, shredded egg shell, shrimps, etc

Step 14: cook the wonton in hot water

Step 15: a bowl of fresh, fragrant and delicious wonton is finished. Have you learned it?

Materials required:

Minced meat: moderate

Scallops: right amount

Small wonton skin: right amount

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Laver: right amount

Eggs: right amount

Mustard tuber: right amount

Oil: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Pepper: right amount

Note: the skin of small wonton is thin. Generally, it needs to be boiled twice. Small wonton only needs to be boiled once. Otherwise, it will not taste good if it is rotten. O(∩_ ∩)O

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shou Ba Shou Jiao Ni Zi Zhi Gan Bei Xian Rou Xiao Hun Tun