Half an hour's toast -- zero difficulty(ban ge xiao shi de kao mian bao ling nan du )

Half an hour's toast -- zero difficulty

Introduction:

"I saw a recipe of" yukifood "on the Internet that" 30 second fermentation breaks the tradition of making [milk flavored bread] ", claiming that it can be made into toast in half an hour, without using a toaster or a mask, so I decided to give it a try. Actually a successful shot, and later can get rid of the pain of face and not from the film. I'm here to share with you. "

Production steps:

Step 1: weigh all kinds of materials, remove the butter from the refrigerator 30 minutes in advance, and place it at room temperature

Step 2: prepare a bowl that can be put into the microwave oven, pour in milk, add milk powder and butter, cover with plastic wrap, and heat in the microwave oven. Take it out, if it is higher than the temperature of the human body, it needs to cool slightly; if it does not reach the temperature of the human body, it needs to continue heating for another 10 seconds.

Step 3: mix the high gluten flour and low gluten flour, add 1 / 3 to the container in step 3, and use the manual egg beater to stir them into non caking; then add the remaining flour and mix them layer by layer with chopsticks. Just mix the liquid and flour, not the flour.

Step 4: add the remaining flour and mix with chopsticks layer by layer. Just mix the liquid and flour, not the flour.

Step 5: add the remaining flour and mix with chopsticks layer by layer. Just mix the liquid and flour, not the flour.

Step 6: mix layer by layer with chopsticks. Just mix the liquid and flour, not the flour.

Step 7: the first 30 second fermentation. Cover with plastic wrap and heat for 30 seconds with the low wattage function of the microwave oven (150-200w). At this time of fermentation, the dough size will not change

Step 8: fermentation for the first 30 seconds. Cover with plastic wrap and heat for 30 seconds with the low wattage function of the microwave oven (150-200w). At this time of fermentation, the dough size will not change

Step 9: knead each small dough into a ball, put it on the chopping board and cover it with a wet towel. It takes 10-15 minutes in spring and summer and 30 minutes in autumn and winter.

Step 10: wake up until the dough is doubled. Put a dough on the board and press it gently with three fingers to exhaust. The second 30 second fermentation. Knead each dough into a ball again, cover it with plastic wrap, and heat it for 30 seconds with the low wattage function of the microwave oven.

Step 11: the second 30 second fermentation. Knead each dough into a ball again, cover it with plastic wrap, and heat it for 30 seconds with the low wattage function of the microwave oven.

Step 12: take out the dough, pad the baking paper in the baking tray, arrange the dough, and keep a certain space between each other. Room temperature wake up, spring and summer season 10-15 minutes, autumn and winter season 30 minutes. It can be increased by 2 times.

Step 13: preheat the oven 180 degrees, put in the bread and bake for 12 minutes

Step 14: press it with your hand, it's very soft, it's very loose, and it tastes good. The most important point is that you can eat soft bread without kneading the dough and kneading the film. The bread that can be made in half an hour is healthy and delicious without additives. It's worth trying

Materials required:

High gluten flour: 90g

Low gluten flour: 20g

Milk: 80g

Butter: 20g

Milk powder: 30g

Dry yeast: 4G

Salt: 1g

Sugar: 20g

Note: 1. Don't stir the dry yeast hard, just stir it gently in the mixture of butter and milk. It doesn't matter that yeast particles are still floating on the surface of the liquid, which doesn't affect the subsequent dough fermentation. Too much stirring will quickly reduce the temperature of the solution. 2. Before the first 30 seconds of fermentation, the dough can be stirred only with chopsticks to ensure the fusion of liquid and flour. There is no need to mix the flour with hands or to make the dough smooth. For the dough that is too smooth, it is not conducive to the fermentation of the tissue inside the dough in the microwave oven

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ban Ge Xiao Shi De Kao Mian Bao Ling Nan Du