Lemon biscuit(ning meng bing gan )
Lemon biscuit
Introduction:
"Is there something that makes you feel happy when you eat?"?? For me, this lemon biscuit is one of those things. Sour and sweet, I love the taste. "
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 65g
Sugar powder: 35g
Salt: 1 / 4 teaspoon
Fresh lemon juice: 15ml
Lemon peel: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ning Meng Bing Gan
Lemon biscuit
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