Steamed pigeon(qing zheng ge zi )

Steamed pigeon

Introduction:

"The meat of pigeons is tender, and it is easier to be cured and steamed. According to my practice can fully reflect the salty and fresh pigeon meat, and the practice is simple and easy to use. Anyone can cook delicious pigeon meat. This method is a family skill handed down to me by my mother. Now I will share it with you. "

Production steps:

Materials required:

Pigeon: one

Water: moderate

Rice wine: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ge Zi