Flavored eggplant(feng wei liang ban qie zi )

Flavored eggplant

Introduction:

"Under the introduction of beauty zsx, I came to" gourmet ", the warm and simple page classification attracted me! I'm going to settle down as a gourmet with photos of my idol Vladimir Putin and his dog! I hope to make more good friends at gourmet, learn more simple, practical and time-saving dishes, and enjoy them at home! That day, a kind of small eggplant on the market looked very tender and not expensive. I bought 2 jin. Fortunately, the weather is not too hot, spareribs stewed beans, cold eggplant, rice, two people's dinner on these

Production steps:

Step 1: remove the eggplant stalk, wash it, put it on the drawer and steam it for 8-10 minutes.

Step 2: when steaming, use a knife to cut a cross at the root of eggplant, so as to tear the eggplant strips after steaming.

Step 3: tear the steamed eggplant into strips and place them in the middle of the plate. Prepare accessories and seasonings when steaming eggplant. Mince garlic, wash coriander and cut into small pieces, dice QQ sausage, dice pepper.

Step 4: put the coriander section around the eggplant, sprinkle with QQ sausage, put garlic on the eggplant, sprinkle with pepper.

Step 5: put peanut oil in the pot, bring to a boil, pour it on the garlic and saute until fragrant. Pour soy sauce and clove leaf water into the remaining oil (boil clove and clove leaves in water, cool them in the air, bottle and soak them, refrigerate them in the refrigerator, and take them with you). Turn off the heat in 3-5 seconds, and pour the sauce on eggplant. Mix well and eat!

Step 6: simple and quick flavor salad in summer!

Step 7: Delicious eggplant

Materials required:

Eggplant: 700g

Garlic: 40g

Coriander: 40g

Pepper: 1

Cumin sausage: 1

Soy sauce: right amount

Clove leaf water: right amount

Peanut oil: right amount

Note: 1, the flavor of Eggplant and cumin sausages to add diced, clove leaves juice to boil soy sauce to make it delicious! It's better to refrigerate for 30 minutes in hot summer. 2. Eggplant variety is good this summer, eggplant is rich in vitamin P and dietary fiber, beauty, Runchang, ready to eat more! 3. In order to shorten the production time, I give a good suggestion to my colleagues who are afraid of trouble: steam the eggplant in the morning, refrigerate it in the refrigerator, and finish the dish in 5 minutes for dinner!

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Feng Wei Liang Ban Qie Zi