Double cooked pork with water bamboo shoots(jiao bai hui guo rou )

Double cooked pork with water bamboo shoots

Introduction:

"I eat in summer, but I have little appetite. Stir fry a bright color, hot and sour appetizer, it tastes good, and the meal has the stimulation of taste. Pixian Douban sauce is a common seasoning in my family. I like the slightly spicy taste in the acid. It's delicious to make ants on the tree, and it's also delicious to fry the double cooked meat. Pork is fried very dry, crisp, Zizania absorption of meat, taste more rich and full. A dish with meat and vegetables will solve our food. "

Production steps:

Materials required:

Zizania latifolia: moderate

Streaky pork: moderate

Green pepper: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Pixian Douban: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Hui Guo Rou