Stewed tofu with anggong fish(ang gong yu dun dou fu )

Stewed tofu with anggong fish

Introduction:

Production steps:

Materials required:

Anggong fish: 1

Tofu: 2 yuan

Cooking wine: 2 teaspoons

Salt: 3 teaspoons

Water: Several

Fresh soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ang Gong Yu Dun Dou Fu