Banana pastry for picnic(ye can xiao dian xin xiang jiao su )

Banana pastry for picnic

Introduction:

"Banana cake! At first glance, do you feel that it's a snack made of banana? In fact, it's not. It's just like banana. The original intention of making this snack is to get rid of the conversion syrup and the red bean stuffing fried two days ago. Because it's the first time to try this snack, I have no idea. But soon after my banana cake came out of the oven, my family robbed me! The husband said while eating that he would try more new snacks in the future! The daughter also liked it very much, saying that it felt like an old-fashioned snack, and repeatedly stressed that it was too suitable to take it as a snack when going on a picnic! ~”

Production steps:

Step 1: open the egg, add the sugar, and prepare the salad oil and invert syrup.

Step 2: pour all into the egg, stir well and set aside.

Step 3: add 2G baking powder to flour.

Step 4: pour the egg liquid into the flour.

Step 5: mix well and knead well to form a dough. Knead for a while.

Step 6: rub the dough into long strips, pull into 10 ingredients, and press the ingredients into a slightly thick round skin in the middle.

Step 7: operate the red bean filling in the same way, and pull it into 10 dosage forms.

Step 8: pack the bean paste stuffing into the dough, and with the help of Hukou, fold the filling into the shape of steamed bread.

Step 9: close all the dough down, knead it into a sharp, 10 cm long rhombic shape, and then shape it into a banana shape.

Step 10: put the green body into the baking tray with oil paper and brush with the whole egg liquid.

Step 11: put it into the middle layer of the preheated oven, bake at 170 ℃ for 20 minutes, observe the bulge and ripen in golden color.

Step 12: pose for a close-up~

Step 13: look at the filling inside! The characteristics of this snack is banana shaped, sweet and delicious~

Materials required:

Flour: 250g

Egg: 1

Red bean stuffing: 100g

Invert syrup: 40g

Baking powder: 2G

Cold water: 50g

Whole egg: a little

Sugar: 35g

Salad oil: 50g

Note: since I used 40g invert syrup, I reduced the amount of sugar. If all use white sugar, the amount is the sum of the two 75g.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Can Xiao Dian Xin Xiang Jiao Su