Spicy and sour noodles with mixed sauce(za jiang suan la fen rang ma la xian xiang tiao dou ni de wei lei )

Spicy and sour noodles with mixed sauce

Introduction:

"Hot and sour powder has attracted many loyal diners with its unique characteristics of" sour "," spicy "," spicy "and" fragrant ". I am one of them. Knowing that the hygienic condition of snacks on the street is hard to rest assured, but I can't hold my leg, and I am often attracted to the small shop by the bowl of hot and sour noodles. The store is not big, but the business is booming! Wood has a way, the taste... "Tut ~ tut ~" is really delicious! Hot and spicy! Sour and refreshing! It's amazing! With a strong smell of butter, you can warm up in winter and appetizer in summer.... For the sake of my hobby, I'd better make it myself. "

Production steps:

Step 1: prepare all the ingredients: sweet potato powder, mustard, soybean, yellow rice, spicy hot sauce

Step 2: soak sweet potato noodles in warm water for about 1 hour, and change the water once in the middle. (remove the odor in the vermicelli)

Step 3: cut coriander and shallot into small pieces and set aside.

Step 4: prepare more garlic, mash into garlic, and mix with boiling water.

Step 5: put the oil in the pan and stir fry the peanuts and soybeans until fragrant.

Step 6: fry the remaining oil of peanuts, heat and stir fry the minced meat to change color.

Step 7: stir fry the discolored minced meat, add five spice powder, and continue to stir fry the soy sauce.

Step 8: stir fry the minced meat with scallion.

Step 9: add a spoonful of sweet flour paste and some water, stir fry over low heat

Step 10: collect the juice in a big fire and then put it in a bowl.

Step 11: Boil the water in the pot, put the soaked dough sticks into the pot and soften them. Put the soft dough sticks into the cold water for a while, and then put the dough sticks into the boiling water until the dough sticks are transparent. Take them out and put them into the bowl.

Step 12: take a small pot, put in a small piece of spicy hot seasoning and melt.

Step 13: pour the boiled spicy hot seasoning into the bowl with sweet potato powder

Step 14: in a bowl, add garlic water, peanuts, sesame, vinegar and soy sauce, then add chili oil and meat sauce, sprinkle with scallion and coriander powder, and then you can enjoy the spicy, spicy, fresh, fragrant, sour and oil-free authentic Chongqing hot and sour powder.

Materials required:

Sweet potato powder: right amount

Pork stuffing: right amount

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Pepper powder: right amount

Spicy hot seasoning: right amount

Coriander: moderate

Chives: right amount

Peanut butter: right amount

Crisp soybeans: right amount

Mustard tuber: right amount

Garlic: right amount

Note: first, the selection of ingredients is the key. Sweet potato powder must be selected for noodles, which is the key to smooth taste. Second, when blanching vermicelli, be sure to blanch and soak it twice. After the vermicelli is blanched in the pot, it is the first time to put it into the cold water for brewing in order to get rid of the peculiar smell of vermicelli. This method is learned from a video. I feel that there is a special smell of vermicelli after blanching in the past. This method really solves this problem. Then put it into the boiling water for a while, and then take out the cold water, so that the processed vermicelli have more taste. I feel really good after trying. Of course, if it's troublesome, it's OK to pass cold water once. Third, garlic water must be put. I've made hot and sour noodles before, but the taste is worse than that outside. This time, I found that I didn't put garlic water. Although it's only a small step, it can't be lacked. Garlic is very tasty. Moreover, garlic water tastes very fragrant but not spicy. It can also prevent garlic from smelling when eating hot and sour powder. It's a good trick. Fourth. Hot pot seasoning is essential. In the hot and sour noodle shops on the street, there is a pot of thick soup seasoning, which is hot pot seasoning. Why is hot and sour noodle delicious? This is indispensable. If you only put chili oil, soy sauce, vinegar and other seasonings, you will find that the taste of hot and sour noodle is not so delicious. What's missing is this seasoning

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Za Jiang Suan La Fen Rang Ma La Xian Xiang Tiao Dou Ni De Wei Lei