Hot rice with sausage(xiang chang re fan )

Hot rice with sausage

Introduction:

"Leftovers, sausage, eggs, cabbage leaves, refined salt, oyster sauce. Slice the sausage and spread it over the leftovers. Then shred the cabbage leaves in the middle of the bowl, as shown in the picture. Beat the prepared eggs into the cabbage leaves, as shown in the picture. Sprinkle some refined salt on the eggs, put the prepared sausage rice into the steamer, steam the eggs, and pour in oyster sauce

Production steps:

Materials required:

Leftovers: moderate

Sausage: right amount

Eggs: right amount

Cabbage leaves: moderate

Refined salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Chang Re Fan