Insect, conch bread(chong chong hai luo mian bao )

Insect, conch bread

Introduction:

"Every weekend, I like to play with noodles and stir up bread. On it are my caterpillars and conches. The yellow ones are pumpkins, and the color is a little dark. In fact, I wanted to do it like little Bree, but I didn't want to do it like a conch

Production steps:

Materials required:

High flour: 230g

Milk powder: 12g

Pumpkin puree: 100g

Whole egg: 30g

Hot seed: 100g

Yeast: 4G

Ham: 2

Purple sweet potato paste: appropriate amount

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chong Chong Hai Luo Mian Bao