Taibai fish head(hui cai tai bai yu tou )

Taibai fish head

Introduction:

"Taibai fish head is stewed tofu with fish head. It is said that Li Bai, a great poet of the Tang Dynasty, came to Shexian county to visit Xu Xuanping, a hermit. Xu Xuanping was on the boat at that time, so he pointed to the bamboo pole inserted on the shore and said, "a bamboo pole in front of the door is Xu Weng's family." but Li Bai was confused by it, and he met and didn't know each other. He was very sad. At the time of melancholy, I heard the bell of xiganshan temple, so I went to find the sound. In Wuming temple, the abbot used the spring water beside the temple to quench his thirst. After drinking, Li Bai felt his spirit doubled and swam to Xigan ten temple. It was evening and I felt hungry. When I saw a wine shop by the river, I stepped into it. When the restaurant saw that the guests were extraordinary and dignified, but the food in the kitchen was exhausted, leaving only one fish head and two pieces of tofu, it simply put the fish head together in the pot to make a fish head stewed tofu. Li Bai tasted a mouthful of it. He was very satisfied with the delicious food. His worries about finding something he didn't meet also came to an end, so he drank happily. When he looked out of the window and saw the water gurgling under the moonlight, and the silver plate like moon was shattered by the water, he could not help his poetic interest. He wrote a poem: "Tiantai Guoqing temple is known as the four unique temples in the world. I'm here to visit Tang Dynasty, which is no different from China. The flowers and trees break the clouds, and the peaks are covered with snow. A stream outside the threshold, a few months back. This is how a good piece that has been handed down for thousands of years is left. Later generations named this dish Taibai fish head in memory of the great poet Li Bai

Production steps:

Materials required:

Bighead carp head: one

Tofu: 300g

Cabbage seedlings: Several

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Tai Bai Yu Tou