Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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