Smoked chicken with tea flavor(su cai cha xiang yan xun ji )

Smoked chicken with tea flavor

Introduction:

Production steps:

Step 1: Ingredients: half a rooster.

Step 2: raw materials: 30 grams of salt, pepper, scallion, ginger

Step 3: smoking material: rice, brown sugar, tea

Step 4: raw materials: 1 seasoning bag, plum wine.

Step 5: put pepper and salt in casserole, fry until the salt turns yellow.

Step 6: crush with a rolling pin.

Step 7: chop the chives into small pieces.

Step 8: mix scallion, pepper and salt together to form scallion, pepper and salt.

Step 9: clean and dry the chicken, and wipe it evenly with fried scallion and pepper salt. The amount should not be less, which can ensure that the surface of the chicken is covered with scallion and pepper salt.

Step 10: put the smeared chicken into the large preservation box, add the chopped ginger and green onion, pour in the plum wine, cover it, put it in the refrigerator, and marinate for more than 8 hours.

Step 11: put the chicken into the pot, add appropriate amount of cold water, bring to a boil over high heat, remove the foam, change the low heat, and stew until thoroughly cooked.

Step 12: spread a piece of tin foil in the frying pan and sprinkle with rice, tea and brown sugar.

Step 13: put an iron grate, place the chicken (skin down) on the grate, cover the pot, smoke for 10 minutes, turn off the fire, and continue to smoke with the lid covered for 15 minutes.

Materials required:

Rooster: half

Longjing tea: 20g

Plum wine: moderate

Salt: right amount

Ginger: right amount

Chives: right amount

Zanthoxylum: 30g

Sugar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Tea: right amount

Brown sugar: right amount

Rice: right amount

Seasoning bag: right amount

Note: private words: the proportion of smoking material is rice, sugar, tea 1:1:1, plum wine can also be replaced by other wine.

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: other

Chinese PinYin : Su Cai Cha Xiang Yan Xun Ji