Hot pork liver(huo bao zhu gan )

Hot pork liver

Introduction:

"Now many people regard" pig liver "as a foreign body and think it's not edible. In fact, the nutrition of pig liver is very good, especially blood, it is suitable for female friends and children. It goes well with onion to remove the fishy smell of pig liver

Production steps:

Materials required:

Pig liver: 250g

Onion: half

Potatoes: 1

Green pepper: 2

Corn oil: right amount

Cooking wine: moderate

Pepper: right amount

Zanthoxylum oil: right amount

Ginger: moderate

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Huo Bao Zhu Gan