Corn and sparerib soup(yu mi pai gu tang )
Corn and sparerib soup
Introduction:
Production steps:
Materials required:
Spare ribs: 400g
Corn: 150g
Carrot: 150g
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Yu Mi Pai Gu Tang
Corn and sparerib soup
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