Koufu meat(kou fu rou )

Koufu meat

Introduction:

"The meat is crisp on the outside and tender in the inside, with mellow taste and full soup"

Production steps:

Materials required:

Pork: 500g

Egg skin: 10g

Shredded carrot: 10g

Shredded cucumber: 10g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kou Fu Rou