Yinmi egg congee(yin mi dan zhou )

Yinmi egg congee

Introduction:

"Yinmi is said to be nourishing yin and tonifying kidney. Its mother made it herself. When I went back home on the Dragon Boat Festival, my mother gave me a big bag to bring back. I didn't want to do it all the time. I went through the fridge at the weekend, and there was really nothing to eat. I just made a bowl of Yinmi egg porridge for myself ~ ~ ~ no way! Who told me to be lazy? I don't want to go out looking for food ~ ~ just make do with it! According to the way my mother said, it's OK! "

Production steps:

Step 1: prepare the materials. I see it at a glance. The most important thing is to use lard! Mom said that only the lard made out of the most authentic, the best to eat Oh! So I brought the lard back from my hometown~~~

Step 2: put some lard in the pot

Step 3: after the oil is melted, turn to medium low heat and stir fry 1-2 pieces of Yin rice in the pot

Step 4: stir fry until the Yin rice is golden yellow, then put it out for use, like this

Step 5: you don't have to add oil to the pan fried eggs that you pour out Yinmi! ha-ha! I like to eat soft hearted, so fry for a while and then put the poached eggs out, spare ha

Step 6: pour the fried Yinmi back into the pot, add water and sugar! Moderate, according to personal taste, you can also add salt, but I think it's still sweet Yin rice porridge delicious~~~

Step 7: medium and low heat, cook Yin MIHA! In fact, people who don't mind eating soft boiled eggs can omit the step of pouring out the eggs. After the eggs are fried, pour the Yin rice back directly, add water and sugar to boil it! When the Yinmi is soft and waxy, it can come out of the pot. Because I like to eat soft boiled eggs, I'll pour the eggs back when the Yinmi is cooked, heat them up a little, and get ready to go out of the pot~~

Step 8: OK! It's done! My dinner! Yinmi egg porridge! It's delicious~~~

Materials required:

Yinmi: 1-2 by hand

Egg: 1

Rock sugar: right amount

Lard: right amount

Note: now many people boil lard with lard, but it is better to boil lard with meat oil! It's also what my mother said. The boiled oil is more white and has no peculiar smell.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yin Mi Dan Zhou