Stewed beef with potatoes(tu dou dun niu rou )

Stewed beef with potatoes

Introduction:

"It's going to cool down these days. The weather forecast says it's going to snow. Eat more meat and make your body better to resist the cold winter. It's just four months since I moved to Shandong. This will be my first winter here. I'm full of expectation and worry. For me, who is afraid of the cold, when I heard that snow can fall more than knee deep, I kept muttering in my heart, how cold it must be!! When I came to Rongcheng, I found that the products here are really rich. Because it is very close to the sea, I can often buy all kinds of unknown fresh sea fish; there are many kinds of vegetables, and they are fresh and cheap; beef, mutton, donkey meat can also be bought in the market. For me, a food lover, it's just like a treasure. Every time I go to the market has become an indispensable part of my life. I choose every kind of food carefully and make delicious meals for my family. It's really a great happiness to see the whole family get together and eat their own food with relish. For the first time, buy beef shoulder and try to stew it to see how it tastes. The only seasoning is salt, but the taste is very delicious. "

Production steps:

Step 1: soak beef shoulder in water, wash and cut into pieces.

Step 2: blanch. Put ginger, scallion, star anise and fragrant leaves into the pot under cold water. Put a little Erguotou to remove the fishiness. Bring to a boil over high heat, turn to medium heat and cook for a few minutes. Remove the blood froth and remove the beef.

Step 3: prepare side dishes when blanching. Cut the potatoes, the tomatoes and the onions.

Step 4: prepare another three sections of scallion, three slices of ginger, one dried pepper and a little coriander.

Step 5: put a little oil in the pan, add onion, ginger and pepper, and fry in the pan.

Step 6: stir fry the beef.

Step 7: add hot water, cover the pot and heat for 15 minutes. Put enough water at a time.

Step 8: add potatoes and bring to a boil.

Step 9: pour into a earthen pot, bring to a boil over high heat, turn to low heat, and add onion after 5 minutes.

Step 10: keep the fire low and add the tomatoes after another 10 minutes. Put the tomatoes on low heat and simmer for 20 minutes.

Step 11: put a little salt and coriander before leaving the pot.

Materials required:

Beef shoulder: 350g

Potatoes: one

Tomato: one

Onion: half

Scallion: 5 segments

Ginger slices: 5

Star anise: one

Fragrant leaves: 2 pieces

Dried chili: one

Salt: right amount

Erguotou: a little

Coriander: a little

Precautions: 1. Blanch the water first and then stew, the soup will be clear.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Niu Rou