Sponge gourd and shrimp soup(si gua xia rong zhong )

Sponge gourd and shrimp soup

Introduction:

"Luffa is a good summer dish. It can be stir fried, boiled, sliced and steamed. I remember when it's hot and I don't want to cook, I often make a sponge gourd and egg soup, and then two noodles. It's simple and delicious, and it can also relieve the heat. "

Production steps:

Materials required:

Luffa: one

Shrimp: one

Chopped pepper sauce: 1 teaspoon

Garlic: 2 cloves

Soy sauce: a spoonful

Oil: a spoonful

Sugar: 1 / 4 spoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Si Gua Xia Rong Zhong