Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"It's a very simple dish, which I learned from my mother. Although the process is simple, it's my favorite. I often have to cook it once, and I'm not tired of eating it for nothing. After I have a child, many spicy dishes have been abandoned. But if this dish loses its spicy flavor, it's like losing my soul. Son, you'll let my mother eat it well, ha ha."

Production steps:

Step 1: make Chinese cabbage into slices. It's easier to taste

Step 2: prepare the seasoning. Vinegar and sugar are indispensable. For me, pepper is also necessary.

Step 3: introduce the base oil and stir fry the pepper.

Step 4: stir fry onion and garlic

Step 5: add cabbage Bangzi, stir fry quickly, then cook vinegar and sugar.

Step 6: finally put salt, stir fry a few times can be out of the pot.

Materials required:

Cabbage Bangzi: 1

Onion and garlic: a little

Dried pepper: 7-8 roots

Vinegar: a little

Sugar: a little

Salt: a little

Note: 1, this dish stir fry speed must be fast. 2, after cleaning cabbage Bangzi, it's best to wipe it with kitchen paper, so that the water is less. 3. The most important part of this dish is cooking vinegar. You must hear the sound of zizilala. That's why the cabbage is dry. The cabbage itself needs to be out of water, and it needs to be fried in a dry pan to taste good. 4. Must put sugar, sugar and vinegar are always perfect match, so as to fragrance.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Bai Cai