Stir fried thousand pieces with spicy sauce(la chao qian zhang dou fu pi ye hen mei wei )

Stir fried thousand pieces with spicy sauce

Introduction:

"Bean curd skin is also called Qianzhang. In addition to stir frying, it can also be cold mixed. It can also be made into big boiled dried silk, which is the famous dish in Huaiyang. After sharing this, you will share the big boiled dried silk. Fried has the characteristics of fried, soup has the delicious soup. Bean products are healthy and nutritious. Vegetarians can also be used as dishes for family banquets. This dish is spicy but not dry. It has a strong bean flavor. Because the tendon of pepper is removed in advance, this dish can only be regarded as slightly spicy. "

Production steps:

Materials required:

Tofu skin: appropriate amount

Pepper: right amount

Coriander: moderate

Ginger: right amount

Garlic: right amount

Dry chili sauce: right amount

Soup: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Qian Zhang Dou Fu Pi Ye Hen Mei Wei