Pork chop with black pepper(hei jiao zhu ba )

Pork chop with black pepper

Introduction:

"It's not difficult to fry pork chop, but it's very difficult to make the finished meat fresh and tender, because pork chop is basically lean meat, unlike beef chop and mutton chop, which have fat alternating with each other. When choosing the time of pork chop, try to choose plum head pork chop, which has darker color and better meat quality (plum head meat is used for barbecue). The color is too white, the pork chop is too thin, and the taste is very Chai. "

Production steps:

Materials required:

Pork chop: 4 yuan

Black pepper: 1 teaspoon

Garlic barbecue sauce: 3 teaspoons

Soy sauce: 3 teaspoons

White pepper: 2 tbsp

Tender meat powder: 0.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Zhu Ba