Chocolate puff with kastar sauce(ka shi da jiang qiao ke li pao fu )
Chocolate puff with kastar sauce
Introduction:
"It's really necessary to have a good grasp of the heat for making puffs, otherwise it's very easy to burn. How can such a small and delicious puff be enjoyable? (puff with kastar sauce)
Production steps:
Materials required:
Puff material: water: 180g
Butter: 90g
White granulated sugar: 10g
Low gluten flour: 120g
Cocoa powder: 5g
Eggs: 3
Puff pineapple peel material: butter: 50g
Fine granulated sugar: 60g
Custard sauce material: egg yolk: 3 pieces
Milk: 240g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Ka Shi Da Jiang Qiao Ke Li Pao Fu
Chocolate puff with kastar sauce
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