Bread Story @ Matcha bread
Introduction:
"When you open the kitchen utensils and see the Matcha powder, it's about time. Hot summer, originally let a person fidgety, but still hurry to use the Matcha powder! This weather is very suitable for making bread. Don't say... Let's go! When kneading the dough, the dough is still very green. Why is it different when baking! Well, take care of it, but it still has the faint fragrance of Matcha. "
Production steps:
Materials required:
High gluten flour: 250g
Powdered sugar: 40g
Salt: half a teaspoon
Matcha powder: 1 tbsp
Milk powder: 1.5 tbsp
Water: 120 ml
Instant yeast: 10g
Egg yolk: 1
Butter: 40g
Bean paste: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time: one hour
Taste: Original
Chinese PinYin : Mian Bao Wu Yu Mo Cha Mian Bao
Bread Story @ Matcha bread
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