Fried fish balls(yu wan xiao chao )

Fried fish balls

Introduction:

"I have a baby at home. I'm three years old. She likes fish balls very much. It's simple, fast and nutritious

Production steps:

Step 1: cut the green onion into strips and make water from spinach.

Step 2: add cumin at oil temperature and stir fry with onion.

Step 3: add fish balls, stir fry for about one minute, add oil (no need to put, but it will taste more fresh) and then add spinach. Add a little water and simmer.

Step 4: just get out of the pot.

Materials required:

Cuttlefish balls: 100g

Baoxingong pill: 50g

Onion: moderate

Vegetables: moderate

Cumin: moderate

Note: 1 onion should be cut into pieces, this time is the rest of other dishes, so use it. If you have a baby at home, you can add some carrots. My Dabao likes green peppers, but Laba is too cold to buy. 2. Use less salt when you add oil. 3. If you don't have children at home, it's good to put some pepper when you put cumin

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Wan Xiao Chao