Squid scallop seafood pizza(you yu dai zi hai xian pi sa )

Squid scallop seafood pizza

Introduction:

"Pizza is now accepted and liked by many people, mainly because of its rich cheese flavor and the variety of ingredients that you can match with your favorite. There is always a kind of match that you like. Among them, cheese is high in fat and calcium, which is especially suitable for growing children. Give the child to eat pizza, nutrition is all, can strengthen the physique. The disadvantage is that the cost of using a lot of cheese is a little high, but if it is calculated by one person's share, it will not exceed 10 yuan. I'm willing to make a pizza for my children. Message: I hope the children grow up healthy, happy and carefree

Production steps:

Step 1: put proper amount of butter in the pot, stir fry minced garlic and onion, add pepper and pizza grass, add 4G salt and 5g sugar

Step 2: peel the tomatoes and cut them into pieces. Simmer over low heat until the tomatoes are completely softened

Step 3: add ketchup and cook until thick. Let cool and set aside.

Step 4: clean the belt, remove the skin and clean the squid ring

Step 5: blanch quickly in boiling water for 20 seconds, remove and filter

Step 6: cut okra into sections, cut sweet pepper into strips, and cut a sweet pepper ring at the same time.

Step 7: put all the ingredients in the bread maker,

Step 8: start a dough mixing process and form a tough dough

Step 9: ferment to twice the size. I have a lot of dough, and the amount in the recipe is the same as that of a pizza

Step 10: let the dough out of the air, make it into a circle, spread it on the baking tray, continue to relax for 15 minutes, and then prick the hole.

Step 11: spread the fried pizza sauce

Step 12: spread a layer of mozzarella, then place the sweet pepper, squid ring, scallop, and okra

Step 13: finish with a layer of masurila

Step 14: preheat the oven at 180 ℃ for 5 minutes, put it in the middle and bake for 20 minutes.

Step 15: baked pizza, with the delicious taste of seafood in the milk fragrance, is a very good pizza

Materials required:

Squid ring: 150g

Tape: 150g

Sweet pepper: 1

Okra: 3

Onion: 150g

Tomato: 200g

Ketchup: 30g

Masurila: 200g

GAOJIN powder: 180g

Egg: 1

Water: 70g

Yeast powder: 3G

Butter: 15g

Sugar: 5g

Salt: 2G

Note: like the obvious effect of wire drawing, can be in the last 5 minutes, and then sprinkle a layer of masurila. The amount of wire drawing effect of my masurila is very obvious. But this is a child who wants to take it away and eat it. I don't want to destroy the shape, so I didn't cut it

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : You Yu Dai Zi Hai Xian Pi Sa