Bean paste roll(dou sha juan mian bao )
Bean paste roll
Introduction:
Production steps:
Materials required:
High concentrate powder: 120g
Low concentrate powder: 30g
Fine granulated sugar: 10g
Yeast: 3 G
Milk powder: 6 g
Salt: 2G
Egg: 15g
Water: 80g
Butter: 15g
Bean paste filling: 80g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Juan Mian Bao
Bean paste roll
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