Steamed sliced chicken with cauliflower(huang hua cai zheng hua ji )

Steamed sliced chicken with cauliflower

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: soak the day lily in water for 20 minutes, wash the chicken, chop up the pieces, and then add ginger slices, pepper, soy sauce, salt, cooking wine, starch, bran, scallion and sesame oil

Step 3: mix the seasoning and marinate for 20 minutes

Step 4: wash the pickled cauliflower, grab dry water, put a little salt and spread it on the bottom of the dish

Step 5: then spread the pickled chicken on top

Step 6: put water in the pot and bring to a boil. Cover the chicken with water and steam for 15 minutes

Step 7: Sprinkle with scallions

Step 8: finally we're ready to eat

Materials required:

Local chicken: half a chicken

Daylily: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: cauliflower can not be too much, put more words steamed out will be sour Oh!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Huang Hua Cai Zheng Hua Ji