Green bean sprouts with vinegar
Introduction:
"When I was a child, I often went to my grandmother's home for the summer vacation. Although she didn't have much knowledge, in my memory, she was as magical as Aladdin's magic lamp, taking me to travel in the sea of stories. Grandma's stories seem to be inexhaustible: folklore, reality, ghosts and ghosts... In those countless summer nights, the cool cooling bed, the cool wind and grandma's countless stories became my best enjoyment. My grandmother is always sweating. I listen to the story and enjoy the cool wind from the Pu fan. What I remember deeply is that grandma can produce bean sprouts by herself. Grandma always makes some bean sprouts by herself. They are crystal clear and delicious. Today, I made this simple mung bean with grandmother flavor in memory of my grandmother
Production steps:
Materials required:
Mung bean sprouts: 300g
Vinegar: 30g
Soy sauce: 10g
Salt: 3 G
Sugar: 10 g
Sesame oil: appropriate amount
Dried chili: one
Onion and garlic: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Liu Lv Dou Ya
Green bean sprouts with vinegar
Stewed pig lung with olive: Qingfei Zhike Decoction. Gan Lan Dun Zhu Fei Qing Fei Zhi Ke Tang
Homemade honey pomelo tea. Zi Zhi Feng Mi You Zi Cha
Delicious fried pig skin. Ji Ke Mei Rong You Ke Xia Jiu Mei Wei Xiao Chao Zhu Pi
Scrambled Eggs with Chinese Chives. Jiu Cai Chao Ji Dan
Braised radish with sliced meat. Rou Pian Shao Luo Bo
Boshan hard fried meat. Si Cai Yi Tang Bo Shan Ying Zha Rou