Three treasures of chicken(zai ji shao san bao )

Three treasures of chicken

Introduction:

"This dish is absolutely a super classic one. Why do chickens cook these three kinds of things? In the past, there were no fresh vegetables in the countryside. However, there were absolutely no shortage of day lily, dried agaric and dried mushroom. So every year when I go home, I will eat the dishes cooked by my grandmother. Of course, the name is not this. I choose the three treasures of chicken. At home, it's called "stewed chicken". The one with soup is called "chicken soup."

Production steps:

The first step: 1, prepare: fungus, lily flower, water, boiling water, hot water, the hot pepper, stir fried chicken chop, open a spoonful of Baijiu, remove the smell again, wash, drain and drain. Peel the garlic and cut the onion and ginger into pieces.

Step 2: 2, put a little oil in the pot, fry the chicken to remove the water, the surface is yellowish.

Step 3: 3, add dried pepper, star anise, onion, ginger and garlic, stir fry out the flavor.

Step 4: 4, add cooking wine, soy sauce, five spice powder, rock sugar, stir fry evenly. Continue to stir fry for 1 minute.

Step 5: 5, add the side dishes, stir fry evenly, dip in the juice. Continue to fry for 2 minutes.

Boil ingredients over high heat for 6-20 minutes.

Step 7: 7. Collect the juice and put in monosodium glutamate.

Materials required:

Chicken: one

Daylily: 50g

Auricularia auricula: 30g

Mushroom: a box

Chinese prickly ash: one teaspoon

Star anise: one

Dry pepper: a little

Garlic: 12

Onion: a paragraph

Jiang: one piece

Salt: one teaspoon

Five spice powder: 1 teaspoon

Cooking wine: 2 tbsp

Soy sauce: 1 tbsp

Rock candy: Three

MSG: 1 / 3 teaspoon

Note: This is actually a home-made fried chicken, but it's super delicious with fungus, yellow flower and mushroom.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zai Ji Shao San Bao