Soft-Fried Pork Tenderloin(ruan zha li ji )

Soft-Fried Pork Tenderloin

Introduction:

"Pork loin has the edible effect of promoting growth and development, improving iron deficiency anemia and enhancing memory. The tender tenderloin is covered with egg white. After deep frying, it's crispy and tender. "

Production steps:

Step 1: wash pork tenderloin and cut into thick strips.

Step 2: put pork tenderloin in plate, add shredded ginger and pepper.

Step 3: add salt, thirteen spice powder and soy sauce.

Step 4: finally, pour in a proper amount of cooking wine and sesame oil, hold well and leave for 10 minutes.

Step 5: open the egg, take out the egg white and put it into the bowl

Step 6: add a little salad oil, mix well, then add appropriate amount of starch, stir well to make soft fried paste.

Step 7: Hang pork tenderloin well and fry it soft.

Step 8: add oil to the pan and heat it for 40% of the heat. Put the pasted meat sticks into the hot oil and fry them until they are well done. When golden, drain the oil and put it on a plate.

Step 9: Sprinkle cumin powder and chili noodles while hot.

Materials required:

Pork loin: 500g

Eggs: 2

Ginger: right amount

Starch: right amount

Sesame oil: appropriate amount

Chili powder: appropriate amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Thirteen spice powder: right amount

Cumin powder: right amount

Precautions: 1. When purchasing the tenderloin, it is required to be ruddy in color, transparent in quality, compact in texture and full of elasticity. It can recover quickly after pressing by hand and has a special pork flavor. 2. The heat of fried tenderloin must be controlled in medium heat, so that the tenderloin will be crisp and juicy.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ruan Zha Li Ji