Porphyra bean curd egg soup.(zi cai dou fu dan hua tang )
Porphyra bean curd egg soup.
Introduction:
"This soup tastes smooth and delicious. It is rich in iodine, potassium, calcium, phosphorus, iron, protein and vitamins. It is suitable for patients with goiter, chronic bronchitis, hypertension and cardiovascular disease."
Production steps:
Materials required:
Tofu: right amount
Eggs: 2
Laver: right amount
Scallion: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Dou Fu Dan Hua Tang
Porphyra bean curd egg soup.
-
-
-
My life Hong Kong style fried rice noodles
My life Hong Kong style fried rice noodles. Wo De Sheng Huo Gang Shi Chao Mi Fen
Views: 8 Time 2021-03-14 -
-
Fried String beans with sausage
Fried String beans with sausage. La Chang Chao Si Ji Dou
Views: 6 Time 2021-03-14 -
-
-
Stewed spareribs with bamboo shoots
Stewed spareribs with bamboo shoots. Zhu Sun Dun Pai Gu
Views: 6 Time 2021-03-14 -
-
-
