steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"It's my first time to make rice noodles and steamed pork. It's very good. In the past, I used to feel firewood when making spareribs. This kind of rice noodles not only locks up the oil of spareribs, but also absorbs part of the oil. It's fragrant and not greasy. My husband doesn't like meat, so he says it's good. Do something for your family. "

Production steps:

Materials required:

Ribs: appropriate amount

Rice: right amount

Salt: right amount

Soy sauce: right amount

Nongtangbao: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu