Milk flavored double layer red jujube cake(nai xiang shuang ceng hong zao fa gao )

Milk flavored double layer red jujube cake

Introduction:

"I like to eat hairy cakes very much, but there are some additives in the hairy cakes sold outside. They look very beautiful, but it's not good for your health to eat them often. You'd better make them yourself. They can also make noisy, soft and delicious hairy cakes ~ ~"

Production steps:

Materials required:

Flour: 200g

Yeast: 3 G

Sugar: 30g

Milk: 100g

Red dates: moderate

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Shuang Ceng Hong Zao Fa Gao