Chicken roll with egg yolk(dan huang ji rou juan )

Chicken roll with egg yolk

Introduction:

"This egg yolk chicken roll, as a banquet dish, is very good. It looks good and the method is simple. It's delicious, too. "

Production steps:

Step 1: raw material drawing.

Step 2: bone the chicken leg and flatten it with the back of a knife.

Step 3: mix all the ingredients into a juice.

Step 4: marinate chicken with chicken, shredded green onion, minced garlic, shredded red pepper and seasoning. Refrigerate overnight.

Step 5: steam egg yolk for 20 minutes.

Step 6: grind into powder with a sieve.

Step 7: with the help of plastic wrap, rub and press into a coin thick cylinder.

Step 8: pickled chicken.

Step 9: put the yolk column into the chicken and roll it up.

Step 10: tie with sterilized cotton rope.

Step 11: Pack tin foil

Step 12: bake at 220 ℃ for 20 minutes

Step 13: pour out the juice from the baking tray and open the tin foil. Take it out and brush it with marinade. Open the tin foil and continue to bake for 10 minutes.

Step 14: slice the roasted chicken roll and put it on the plate.

Materials required:

Chicken leg: two

Salted egg yolk: 9

Red pepper: one

Garlic: Nine petals

Shallot: a period

BBQ sauce: 1 tbsp

Oyster sauce: 1 tbsp

Ketchup: half a teaspoon

Black pepper: one teaspoon

Olive oil: 1 tbsp

Wine: 1 tbsp

Note: 1. You can change the contents of the steamed chicken roll. 2. There is salt in the seasoning and the yolk is very salty, so don't put salt in it. 3. After removing the bone of the chicken leg, use the back of the knife to cross and flatten it, which is more convenient to roll up the yolk.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dan Huang Ji Rou Juan