Stewed pork with salted melon skin
Introduction:
"Cucumber, as we all know, can be made into cucumber skin. In fact, it can also be made into salty cucumber skin. Our hometown often does this. It can be preserved for a long time, and the taste is very fragrant. You can eat it by yourself. It's salty, but the smell is very good. It's more perfect to stew with meat. When summer comes, you can drink it with white rice porridge. It's very refreshing."
Production steps:
Materials required:
Dry salted cucumber skin: appropriate amount
Half fat and thin: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Huang Gua Pi Dun Rou
Stewed pork with salted melon skin
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