A combination of Chinese and Western food -- beef lasagna cake with tomato sauce(zhong xi jie he de mei shi qie zhi niu rou qian ceng bing )

A combination of Chinese and Western food -- beef lasagna cake with tomato sauce

Introduction:

"I usually make this kind of Melaleuca cake. I like to make it with onion flavor. I feel that this kind of flavor is the most traditional and classic. Today, I tried a kind of pizza cake with tomato sauce. It's not bad. You can try it."

Production steps:

Step 1: knead the dough with water to make a smooth dough and relax for 30 minutes.

Step 2: prepare the meat.

Step 3: chop the onion.

Step 4: prepare the minced garlic.

Step 5: add proper amount of butter, add garlic and onion, stir fry until fragrant.

Step 6: add the fried onion to the meat.

Step 7: add seasoning and marinate for 15 minutes.

Step 8: divide the dough into two portions, take one portion, roll it open and brush with tomato sauce.

Step 9: cut two pieces on both sides of the patch, as shown in the figure, fold the left and right patches to the middle, then fold them up, and repeat this step.

Step 10: brush the egg on the surface of the cake, sprinkle sesame seeds and bake in the oven.

Materials required:

Medium gluten flour: 240g

Warm water: 140g

Beef stuffing: right amount

Pork stuffing: right amount

Onion: right amount

Garlic: right amount

Salt: right amount

Sesame oil: right amount

Moderate amount: Pizza

Basil: right amount

Black pepper: right amount

Tomato sauce: right amount

Note: dough material: 240 grams of medium gluten flour, 140 grams of warm water, stuffing material: beef stuffing, pork stuffing, onion and garlic seasoning: salt, sugar, sesame oil, black pepper, chopped pizza, basil tomato sauce surface layer: egg liquid, sesame baking: middle layer of oven, 180 degrees, 35 minutes 1. I used part of pork stuffing, so the taste will be better. 2. When kneading dough, the water should be adjusted according to the actual situation. 3. If you don't have an oven, it's OK to fry in a pan.

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: other

Chinese PinYin : Zhong Xi Jie He De Mei Shi Qie Zhi Niu Rou Qian Ceng Bing