Roast chicken wings with bean curd and meat sauce(fu ru rou jiang kao ji chi )

Roast chicken wings with bean curd and meat sauce

Introduction:

"Roast chicken wings - everyone loves it, especially children have no resistance to it, absolutely tempting! Daxida's barbecue sauce is a traditional Korean flavor, which is more sweet and spicy. Last time I roasted squid, I thought it was more sweet. This time I added our most traditional Sufu sauce to give it a new taste. The intersection of these two traditional flavors can match so well. The roasted chicken wings are attractive in color and taste, which is more abundant than a single barbecue sauce, giving the taste buds a new experience. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: chop the garlic and put the onion and ginger into the preservation bowl.

Step 3: wash the chicken wings, Mark 2 knives on them, and put them into the preservation bowl

Step 4: add daxida barbecue sauce.

Step 5: add the decaying milk.

Step 6: add a little salt and cooking wine.

Step 7: mix well and marinate {at least 3 hours} I marinate all night

Step 8: spread tin foil on the baking tray, put in the marinated chicken wings, and pour the marinade juice on it.

Step 9: preheat the oven for 210 degrees and put it into the baking pan.

Step 10: take out and brush a layer of salad oil after 15 minutes.

Step 11: continue baking for 10 minutes.

Materials required:

Chicken Wings: 7

Garlic: 6

Scallion: right amount

Cooking wine: 20 ml

Daxida barbecue sauce: 60g

Sufu juice: 30g

Salt: right amount

Ginger: right amount

Note: the chicken wings above a few knife, when the development can be better taste. It takes a little longer to marinate chicken wings. They taste good when they are roasted.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Fu Ru Rou Jiang Kao Ji Chi